Language  ·  Γλώσσα
·
Olive grove at golden hour, Amaliada Greece
Estate Olive Oil  ·  Amaliada, Greece

DIMITRA

Three generations. One grove.
Cold-pressed since 1984.

Discover Our Story
Scroll

Ancient Terroir

Red clay soil. Ionian sea air. Over 2,800 hours of sun each year. The land at Amaliada does not need improving — it needs listening to.

Single Estate

Every bottle comes from one grove, one family, one harvest. There is no blending with outside oil. We have nothing to hide behind.

Cold Pressed

Picked by hand. Pressed the same afternoon. Below 27°C, without shortcuts. The oil that reaches you still tastes of the grove.

Estate olive oil harvest
Our Story

Three Generations,
One Grove

It began in 1962 with Petros Katsaros and four hundred trees on a plot of red clay land above Amaliada. No commercial ambition — only the desire to feed his family and fill the church lamp at Agios Nikolaos. He named the land after the goddess who first gave mankind the olive. He called it Dimitra's grove.

His son Nikos built the mill in 1984. His granddaughter Eleni came home from the cities in 2008 and asked a different question: why were they selling extraordinary oil to a cooperative for the price of ordinary? Dimitra Estate is the answer to that question.

"The trees were here before us. They will be here long after. We are simply this generation's keepers."
Olive grove landscape in Amaliada, Western Greece
Our Origin

Amaliada,
Western Greece

Elia sits at the western edge of the Peloponnese, where the mountains of Arcadia slope toward the Ionian Sea. Its name simply means olive. The Koroneiki variety reaches its finest expression here — shaped by terracotta soil, over 2,800 hours of annual sun, and a daily sea breeze that cools the grove each afternoon and slows the ripening into something unhurried and concentrated.

60+ Years Cultivating
100% Koroneiki Variety
3rd Generation
Get In Touch

We'd Love
to Hear from You

We produce a small, carefully managed harvest each November. We sell directly to importers, specialty retailers, fine dining establishments, and private clients who share our belief that olive oil should taste of somewhere specific. If that sounds like you, we would be glad to talk.

Amaliada, Elia
Western Greece, 27200
hello@dimitra-oil.gr
+30 26220 XXXXX